Coconut Tapioca Pudding
Printable
recipe
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| If you are using "peal tapioka", soak it in
water for one hour. If you have "Minute Tapioka", skip soaking. |
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| Mix and cook in medium saucepan and let stand 5 minutes:: |
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1/3 cup (75 grams) sugar
3
tbsp. (28 grams) Minute Tapioca (6 tbsp. soaked pearl tapioca)
1 cup (225cc) milk
1 cup (225cc) evaporated
milk
3/4 cup (170cc) coconut milk
1 egg, well beaten |
| Slowly bring the mixture to a boil, stirring. |
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Remove from heat. Stir in vanilla. Cool 20 minutes.
Garnish with toasted coconuts. Serve warm or chilled. |
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