Ingredients for 4

• 1 lb. chicken breast (optional) , cut into cube
• 2 cloves garlic (minced)
• 1 tsp ginger (minced)
• 1 medium size onion ( chopped)
• 1 stalk celery (finely chopped)
• 2 large potatoes (Do not cut. Peel only)
• 200 grams carrots (about 2 carrots, or 2 + 1/2 cup grated carrots)
• 1 green bell pepper
• 1 Roma tomato (chopped)
• 2 cups corn
• 2 or 3 dry red pepper ( optional), seeds removed
• 2 tbsp. sugar
• 1 tbsp. salad oil to saute
• 2 cubes soup bouillon
• 1 + 1/4 tsp. salt
• 6 cups water
• 1/2 cup coconut milk
• Serve with 6 cups steamed curry flavored rice

Seasonings

• 2 tsp. coriander
• 1/2 tsp. turmeric
• 2 tsp. chili powder
• 3 tsp. cumin powder
• 1/2 tsp. cardamon powder
• 1/4 tsp. cinnamon
• 2 whote bay leaves
  

• 1 tbsp. garam masala

Instruction

1. Saute until sugar and onion become caramelized at medium heat but do not burn.
   1 medium size onion ( chopped)
   1 tbsp. sugar
   1 tbsp. salad oil
   (caramelized onion)
   
   
2. Add to (1) and saute together until the carrots become soft:
   1 lb. chicken breast (cut into cubes)
   2 cloves garlic (minced)
   1 stalk celery (finely chopped)
   1 tsp ginger (minced)
   2 + 1/2 cup grated carrots
   1/2 bell pepper, chopped
   
3. Add and bring it to a boil
   6 cups water
   2 whote bay leaves
   2 large whole potatoes
   Skim foam and simmer with a lid until potatoes are really soft. ( about 30 minutes)
   
   
4. When the potatoes are completely cooked, take them out to a bowl and mash them. Put the mashed potato back to the soup. This will give thickness to the soup.
    
5. Add the seasonings to the soup:
   2 tsp. coriander powder
   1/2 tsp. turmeric
   2 tsp. chili powder
   3 tsp. cumin powder
   1/2 tsp. cardamon powder
   1/4 tsp. cinnamon
   2 cube any soup bouillon
   2 whote bay leaves
   2 or 3 dry red pepper seeds removed ( optional)
   2 cubes soup bouillon
   1+1/4 tsp. salt
   1 tbsp. sugar
    
   Put the lid and simmer for 1/2 hour or longer the better.
6. Add the remaining vegetable and coconut milk. Cook 15 minutes longer.
   2 cups corn
   2 Roma tomato (chopped)
   1/2 green bell pepper, chopped
   1 cup~1 can coconut milk
    
7. Add 1 tbsp. garam masala, and salt to taste. mix and leave for a few minutes before serving. Serve with curry flavored steamed rice.

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