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Instructions:

Put them together in a pan and bring it to a boil:
 

1 cup water
1 cube Knorr tomato bouillon

Remove from heat and mix and dissolve:
  1 envelope Knox gelatin(mixed with 1 table spoon water)
Add to the above:
 

1 cup plain yogurt
1/4 cup finely chopped yellow onion or green onion
1/4 cup finely chopped celery
1/2 cup mayonnaise
2 1/2 cups finely chopped imitation crab meat (about 6~7oz.)

Pour into a salad mold and refrigerate for 30 min or longer until the gelatin sets. Serve with crackers.
 


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