Instructions: |
| Put them together in a
pan and bring it to a boil: |
| |
1 cup water
1 cube Knorr tomato bouillon
|
| Remove from heat and mix
and dissolve: |
| |
1 envelope Knox gelatin(mixed
with 1 table spoon water) |
| Add to the above: |
| |
1 cup plain yogurt
1/4 cup finely chopped yellow onion or
green onion
1/4 cup finely chopped celery
1/2 cup mayonnaise
2 1/2 cups finely chopped imitation crab meat (about
6~7oz.)
 |
| Pour into a salad mold
and refrigerate for 30 min or longer until the gelatin sets. Serve
with crackers. |
| |
 |
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