Ingredients:

• 1 lb. chicken
• 3 cucumber
• 1 clove of garlic finely chopped
• 1 tsp finely chopped ginger
• 2 green onion
• 1 tbsp white sesame seeds
• dash of red pepper optional
• 2 tbsp soy sauce
• 1/2 tbsp vinegar
• 1 tsp sugar

1. Soak chicken in sake for 15 min. and steam it until done.
2. Shred chicken.
3. Cut cucumbers to 1 inch long and cut them lengthwise.
4. Toast sesame seeds and grind.
   

   Toast until lightly brown	Grind

5. Mix garlic, ginger, chopped green onion, sesame. red pepper. soy sauce, venigar and sugar.
   
6. Pour the mixture and garnich with cucumbers.