Bean Sprouts
Bitter Melon
California Rolls
Calpis Drink
Chai Tea
Char Siu (Chinese Barbecue Pork Spareribs)
Chawanmushi
Chicken with Cantonese Marinade
Chicken with Cucumbers
Chinese Chicken Salad
Chive Dumplings NEW!
Chow Mein (Lo Mein)
Coconut Balls
Cold Noodle
Curry (Indian)
Curry (Japanese)
Dim Sum:Barbecue Pork
Dim Sum:Chive Dumplings
Dim Sum:Coconut Balls
Dim Sum:Green Onion Pancakes
Dim Sum:Mango Pudding
Dim Sum:Pea Shoots with Garlic
Dim Sum:Pot Sticker
Dim Sum:Rice in Lotus Leaves
Dim Sum:Shrimp Dumplings
Dim Sum:Spring Rolls
Dim Sum:Steamed Bun
Dim Sum:Taro Dumplings
Dim Sum:Tofu Stuffed
Dim Sum:Turnip Cake
Green Beans in a Sesame Dressing
Garam Masala (Indian Spice)
Green Onion Pancakes
Gyoza
Ha Gow
Hijiki
Korean Beef Barbecue
Lemon Chicken(Chinese)
Lentil Soup (Indian)
Nikujaga
Oden
Onion Pancake
Oyako Donburi
Pea Shoots with Garlic
Pork with Sauce
Pot Sticker
Rice in Lotus Leaves
Rice Stick Noodles
Scallion Pancakes
Shabu Shabu
Shrimp Dumplings NEW!
Spinach and Sesame
Spring Rolls NEW!
Steamed Bun
Sushi (Futomaki)
Sweet and Sour Sauce
Sweet Black Beans
Sweet Rice
Tandoori Chicken
Taro Dumplings
Tempura
Tofu and Yogurt Dressing
Tofu Stuffed
Tofu Fried(Agedashi Tofu)
Tonkatsu (deep fried pork)
Turnip Cake
Unagi and Sweet Rice
Tempura
The photo on the right is "Tendon". Tendon
is tempura servered over rice with teriyaki sauce. The dip is not served
with "Tendon".
Tempura
is a deep fried food with batter, served with dip.
Kakiage is a tempura which has usually more than 3 or 4 different sliced vegetables in one.
Tendon is a bowl of rice topped with shrimp tempura and vegetable tempura poured with teriyaki sause. They are just different names depending on how tempura is served. The picture above is "Tendon" with "Kakiage".
Kakiage is a tempura which has usually more than 3 or 4 different sliced vegetables in one.
Tendon is a bowl of rice topped with shrimp tempura and vegetable tempura poured with teriyaki sause. They are just different names depending on how tempura is served. The picture above is "Tendon" with "Kakiage".
Ingredients for dip
- 1 cup dashi
- 1/4 cup soy sauce
- 1/4 cup mirin (available at any super market}
- 1 Tbsp sugar
- 1 cup cake flour (all purpose flour is ok)
- 1 egg well beaten
- 4/5 cup water and a few ice cubes ( Cold water makes tempura crispy.)
- 1/2 Tsp salt
- After you peel a shrimp, put a few cuts into a shrimp to make it look
longer and straight after fried.
- Mix water, egg and salt
well. After you add flour, don't mix the batter too
much. It is very important that you leave the batter lumpy.
- If the batter becomes warm while you are deep-frying, add a couple more ice cubes.
- Slice up vegetables for "kakiage"The photo shows sliced
yellow onions, carrots, green peas, and sweet potatoes. Put all of these
into the batter.
- The picture here shows "kakiage" tempura.
- Suggested ingredients for Tempura...sliced onions, carrots, green beans, potatoes, sweet potatoes, broccoli, cauliflower, zucchinis, mushrooms, and shrimps .
