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Recipe Index


Guacamole




 

Making guacamole dip

(1)Chop finely and put it in a fine mesh strainer. Rinse onion under running water and soak in water for 5 minutes. Press onion in the strainer to get rid of water as much as you can.

  1/2 red or whilte onion
(2)Cut in half. Remove seeds. Scoop the meat with spoon. Put it in a bowl and mash until it becomes puree.
  2 ripe avocados

(3)Chop finely and add to the avocados(2).

 

1 serrano chiles, stems and seeds removed
2 tablespoons cilantro leaves
1/2 tomato
1 clove garlic

squeezed chopped onion

(4)Add to the avocado and mix:
  1 tablespoon lemon juice
1/4 teaspoon of freshly grated black pepper
1/2 teaspoon salt
or to your taste
1/2 teaspoon sugar
1/4 teaspoon chili powder
1/8 teaspoon cumin powder
(3)Garnish with chili powder. Serve with tortilla chips.