Recipe Index
Chili
Enchiladas Suizas
Guacamole
Mexican Cornbread
Salsa de Cilantro
Taco Dip
Taco Salad .new.
Tortillas
Enchiladas Suizas
Guacamole
Mexican Cornbread
Salsa de Cilantro
Taco Dip
Taco Salad .new.
Tortillas
Guacamole
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Making guacamole dip |
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(1)Chop finely and put it in a fine mesh strainer. Rinse onion under running water and soak in water for 5 minutes. Press onion in the strainer to get rid of water as much as you can. |
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| 1/2 red or whilte onion |
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| (2)Cut in half. Remove seeds. Scoop the meat with spoon. Put it in a bowl and mash until it becomes puree. | |
| 2 ripe avocados |
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(3)Chop finely and add to the avocados(2). |
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1 serrano chiles, stems and seeds removed squeezed chopped onion |
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| (4)Add to the avocado and mix: | |
| 1 tablespoon lemon juice 1/4 teaspoon of freshly grated black pepper 1/2 teaspoon salt or to your taste 1/2 teaspoon sugar 1/4 teaspoon chili powder 1/8 teaspoon cumin powder |
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| (3)Garnish with chili powder. Serve with tortilla chips. | |
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