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Macadamia Nut White Chocolate chip Cookies
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Preheat oven to 300F(150C). Cut 1 - 3.5 ounce jar (3/4 cup) macadamia nuts into quaters.If the nuts are raw, roast them for 10 minutes at 300F(150C)until slightly brown. |
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| Sift together: | |
| 1 1/3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt |
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| Beat until creamy: | |
| 1/2 cup butter, softened 2/3 cup (130 grams)granulated sugar |
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Add and beat: |
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| 1 egg 1 1/2 teaspoons vanilla 
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| Fold in flour to egg and butter mixture. Stir in white
chocolate and macadamia nuts. |
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| 2 - 3 ounce bars white chocolate, cut into
1/2 inch pieces or white chocolate chips 1 - 3.5 ounce jar (3/4 cup) macadamia nuts 
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| Drop dough by tablespoonfuls 2 inches apart on a greased cookie sheet. Bake for 9 to 12 minutes or until light golden brown. Cool 1 minute. Remove from a cookie sheet | |
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