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Fried Tofu
(Agedashi Tofu)

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Prepare for soup:

Put the following ingredients together. Heat before serve.

Prepare for tofu:

Ingredients:

  • 1 firm tofu
  • salad oil to fry
  • about 1/2 cup cornstarch
  • 1/2 ~1/3 cup grated Asian radish ( daikon)
  • 1 green onion

 

  1. Cut into 8 pieces and set it aside.
    1 firm tofu

  2. Pour salad oil to a 6-inch skillet, 1/2 inch deep. While the oil getting heated, coat one tofu slice at a time with cornstach on all sides. (Coat them just before frying )

  3. Place them on paper towel to drain the excess oil. While hot, put them in a bowl, pour warm soup and put 2 tbsp. grated radish (daikon). Garnish with chopped green onions.