Salad dressing

• 1 tsp. salt
• 1/2 tsp. black pepper
• 3 tbsp. vinegar
• 2 tbsp. sugar
• 1/4 cup salad oil

1. Marinate 2 chicken breasts with the following ingredients:
• 1 tsp sesame oil
• 1/2 tsp salt
• 1/3 tsp pepper
• 1/2 tsp dry mustard
• 1/4 tsp five spice powder
• 1/4 tsp sugar
2. Cook the marinated chicken by steaming it or cooking it in the microwave oven. Shred the meat.
3. Heat 1 cup cooking oil in a wok. When the oil is about 350°F (175°C), add the Sai Foon. It will immediately cook and double in volume. Flip the Sai Foon over and cook the other side. Remove from oil and set it on a paper towel to remove excess oil.
   • 2 oz. Sai Foon or harusame (don't replace with dry rice stick noodles)
   • 
     Sai foon cooks and expands immediately.
4. Toss the salad ingredients with the dressing to your taste. You may not need to use all of the dressing.
   • 1 small head of lettuce, shredded
   • prepared Sai Foon
   • 4 green onions, shredded
   • 1/4 cup chopped, toasted almonds, or peanuts
   • 1/2 cup chopped cilantro (optional)
   • 
     Keep the ingredients separate and toss them together just before serving.

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