***How to make Chinese Chicken Salad, Chinese Chicken Salad Recipe*

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Chinese Chicken Salad
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Turnip Cake
Unagi and Sweet Rice

Chinese Chicken Salad
Salad dressing
Mix the following ingredeints.
	1 tsp. salt 1/2 tsp. black pepper 3 tbsp. vinegar 2 tbsp. sugar 1/4 cup salad oil

Marinate chicken. Steam or heat in a microwave oven. Shred the meat.
	2 chicken breast (marinade) 1 tsp sesame oil 1/2 tsp salt 1/3 tsp pepper 1/2 tsp dry mustard 1/4 tsp five spice powder 1/4 tsp sugar
Heat 1 cup cooking oil in a wok. When the oil is about 350°F (175°C), put Sai Foon. It will immediately cook and double the volume. Flip over and cook the other side. Take it out from oil and set it on paper towel to remove excess oil.
	2 oz. Sai Foon (harusame) Don't replace with dry rice stick noodles. Sai foon cooks and expands immediately.
Toss the salad with the dressing to your taste. You may not need to use up the dressing.
	1 small head of lettuce, shredded prepared Sai Foon 4 green onions, shredded 1/4 cup chopped, toasted almonds , or peanuts 1/2 cup chopped cilantro (optional) Keep the ingredients separately and toss them together just before serving.
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