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about 32 cookies |
Making the Cookie
dough |
| (1)With an electric mixer, cream until soft and creamy: |
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225grams/8 oz./1 cup butter
(soft at room temperature)
225grams/8 oz./1 cup cream cheese (soft at room
temperature)
20ml/4 teaspoons granulated sugar
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(2)Sift over the flour and mix to form a dough.
Make the dough into a ball and divide in half. Wrap each dough
with a sheet of plastic and refregirate. |
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260 grams/2 cups all-purpose flour
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Making the filling |
(1)Mix together in a bowl:
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115 grams/4 oz./1cup walnuts, finely chopped
80 grams/1/3 cup brown sugar
1 teaspoon cinnamon powder
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Rolling the cookies |
| (1)Roll out each half dough thinly into a round (28cm/11inch)
diameter. |
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| (2)Brush the surface with the egg white glaze and
sprinkle with half the filling. Cut each dough into quarters and
then cut each quarter into four sections, which gives a total of 32 triangles. |
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| (3)Roll up to form spirals. |
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| (4)Place spirals on a lightly greased and floured
baking sheet or a baking sheet lined with parchment paper. Brush
with egg white. Sprinkle with granulated sugar. |
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| (5)Bake for 15~20 minutes at 375F/190C |
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