Ingredients (metric)
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Ingredients (US)
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| Preheat oven to 355 degrees F (180 degrees C). | |
| Toast whole almonds lightly and cut them into halves. | |
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In a large mixing bowl combine: |
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| 2 + 1/2 cup cake flour (all
purpose flour is OK) 1 tsp. baking powder 3/4 cup sugar |
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| In a separate bowl, lightly beat together: | |
| 3 ~ 4 eggs 1 tsp. vanilla |
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| Add to flour mixture and mix just until ingredients are incorporated. A little more water, a teaspoon at a time, can be added if mixture is too dry to make a smooth dough. If it is too wet, add a little flour. Stir in: | |
1 cup prepared almonds
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| Divide the dough into 4 portions and make them into 6 inch X 2 inch X 1/2 inch logs . | |
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| Bake at 355 degrees F (180 degrees C) for 35 minutes or until it is slightly brown on a greased cookie sheet. Take them out of oven and set the oven to 320 degrees F (160 degrees C) . | |
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| Cut them diagonally. | |
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| Line them on the cookie sheet again and bake them at 320 degrees F (160 degrees C) for 20 minutes until they become crispy. Don't over cook or burn. | |
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