Asparagus with Pine Nuts
Baked Summer Vegetables .new.
Crispy Potato Slices .new.
Cucumber with Wakame
Eggplant with Curry Dressing
Green Beans with Hoisin Sauce
Potato Corn Cakes
Red Bell Pepper Paste
Scalloped Corn
See also:
Bean Sprouts
Green Beans with Sesame
Pea Shoots with Garlic
Potato Spring Rolls
Red Bell Pepper and Mozzarella Salad
Spinach with Sesame Dressing
Toasted Eggplant Parmesan
Zucchini with Sun-Dried Tomatoes
Baked Summer Vegetables .new.
Crispy Potato Slices .new.
Cucumber with Wakame
Eggplant with Curry Dressing
Green Beans with Hoisin Sauce
Potato Corn Cakes
Red Bell Pepper Paste
Scalloped Corn
See also:
Bean Sprouts
Green Beans with Sesame
Pea Shoots with Garlic
Potato Spring Rolls
Red Bell Pepper and Mozzarella Salad
Spinach with Sesame Dressing
Toasted Eggplant Parmesan
Zucchini with Sun-Dried Tomatoes
Cucumber with Wakame (Seaweed)
Ingredients
- 4 oz. cucumbers sliced thinly
- 2 oz. wakame
- 1 oz. imitation crab
- 1/5 cup sweet vinegar dressing
- 3 tbsp rice vinegar
- 2 tsp soy sauce
- 2 tsp mirin (sweet sake)
- 2 tsp sugar
- 1 or 2 tbsp dashi