Finger Jello
Ingredients
- 1 3 oz. Lemom Jello
- 1 3 oz. Strawberry Jello
- 1 3 oz.Lime Jello
- 1 3 oz. Orange Jello
- 6 pkgs Knox Gelatin (4 for Jello and 2 for milk)
- 1 and 1/2 cups water
- 1 can condensed milk
- 4 and 1/2 cups hot water
- Dissolve 1 pkg. Knox Gelatin in 1/4 cup water.
- Add Strawberry Jello and 3/4 cup hot water and stir until dissolved.
- Pour into 9x13 pan sprayed with Pam or Mayonnaise.
- Refrigerate until set .(20 minutes)
- Repeat steps with other jello, but wait until the mixture is at room
temperature before you pour.
- Dissolve 2 pkgs. of Knox Gelatin in 1/2 cup water. Add condensed milk.
Add 1 and 1/2 cup hot water and stir. Let it cool. Mixture is enough
for three layers. Pour 1 and 1/4 cup of mixture over strawberry Jello.
Refrigerate for 20 min.
- When the whole jello is completely set. cut it into cubes.
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