How to make Salsa de Cilantro, Tomato Salsa, Mexican recipe

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Salsa de Cilantro Angel Reyda
Ingredients
	1/3 cup minced onions or scallions 1/2 cup finely chopped fresh cilantro 4 med. tomatoes, finely chopped 2 tbsp. Tabasco (optional) 2 tbsp. vegetable oil 1 tbsp. vinegar 1 tbsp. fresh lemon juice 1 garlic clove pressed salt ground black pepper
Mix all the ingredients. Refrig. 3 to 4 days. If your tomatoes are not as sweet as home grown, make sure you add some sugar. The sweetness of home grown tomatoes is a key to a success of this recipe. You could add almost 1 TBSP sugar depending on your tomatoes.
Serve with corn chips. Back to Top \| Home Copyright © 2008 Anyrecipe.net