1 oz. Golden Curry Sauce Mix[2]
(or any Japanese Curry
Mix, available at Safeway and other grocery stores)
Instructions:
In a large pot, saute until sugar and chopped onions become caramelized at medium heat.
1/2 yellow onion, chopped
1/2 tbsp. sugar
2 cloves garlic, minced
1 tbsp. salad oil
Caramelized onions.
Add and saute together until the meat becomes browned:
1/2 lb. - 1 lb. chicken breast or stew beef (cut into cubes)
1/2 tsp ginger, minced
1/2 bell pepper, chopped (optional)
1 stalk celery, finely chopped
Add and bring to a boil. Skim foam and simmer with a lid for 30 minutes to one hour:
6 cups water
2 whole bay leaves
2 carrots, chopped
2 large potatoes, chopped into thirds
At this point the potato should be soft. Take out a couple of chunks
of potato and mash them. Add the mashed potatoes back to the pot.
This will help thicken the curry stew.
Add, bring to a boil and simmer covered for 10 minutes:
2 cups corn (optional)
Add the seasonings and simmer until the sauce mix blends. Stir occasionally.
1/2 tsp. coriander
2 tsp. cumin powder
1/4 tsp. cinnamon
1/4 tsp. salt
1 oz. Golden Curry Sauce Mix
Golden Curry Sauce mix is 3.5 oz. Use about 1/3 of it.
Serve over hot steamed rice.
Notes:
[1] Turmeric is believed to be
very good for your health. Scientists have observed a link between cultures
that consume turmeric and lower occurrences of Alzheimer's disease, cancer and
arthritis.
[2] You can use the whole
package of Golden Curry Sauce Mix and exclude all the
other ingredients listed in "Seasonings", if you prefer.