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Chicken Curry

If you are looking for a Japanese traditional curry recipe, this is the recipe, however you can exclude all the ingredients of "Seasonings" and use the whole package of Golden Curry Sauce Mix instead.
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Ingredients for 5 or 6

  • 2 cloves garlic (minced)
  • 1/2 yellow onion ( chopped)
  • 1/2 tbsp. sugar
  • 1 tbsp. salad oil to saute
  • 1 stalk celery (finely chopped)
  • 1/2 tsp ginger (minced)
  • 200 grams carrots (about 2 carrots, or 2 + 1/2 cup grated carrots)
  • 80 grams bell pepper (about 1/2 bell pepper)
  • 1/2 lb. ~ 1 lb. chicken breast (cut into cubes)
  • 6 cups water
  • 2 whote bay leaves
  • 1/2 lb. potato (about 1 small potato, finely grated)
  • 4 abalone mushrooms (optional)
  • 1 Roma tomato (chopped)
  • 2 cups corn
  • 6 cups steamed rice

Seasonings

  • 1/2 tsp. oregano
  • 1/2 tsp. coriander
  • 1/2 tsp. turmeric
  • 2 tsp. chili powder
  • 4 tsp. cumin powder
  • 1/4 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 cube chicken bouillon
  • 1 oz. Golden Curry Sauce Mix ( Any Japanese Curry Mix, available at Safeway)

Instruction
  1. Saute until sugar and onion become caramelized at medium heat.
    1/2 yellow onion ( chopped),
    1/2 tbsp. sugar
    2 cloves garlic (minced)
    1 tbsp. salad oil
    (caramelized onion)

  2. Add to (1) and saute together until the carrots become soft::
    1/2 lb. ~ 1 lb. chicken breast (cut into cubes)
    1 stalk celery (finely chopped)
    1/2 tsp ginger (minced)
    2 + 1/2 cup grated carrots
    1/2 bell pepper, chopped
  3. Add and bring it to a boil
    6 cups water
    2 whote bay leaves
    1/2 lb. potato (finely grated:It is important because its starch will thicken the sauce.)
    Skim foam and simmer with a lid for 30 minutes to one hour. ( the longer the better)

  4. Add, bring it to a boil and simmer with a lid for 10 minutes:
    4 abalone mushrooms (sliced)
    1 Roma tomato (chopped)
    2 cups corn

  5. Add all the seasonings on the list and cook until the sauce mix blends:
    1/2 tsp. oregano
    1/2 tsp. coriander
    1/2 tsp. turmeric
    2 tsp. chili powder
    4 tsp. cumin powder
    1/4 tsp. cinnamon
    1/4 tsp. salt
    1 cube chicken bouillon
    1 oz. Golden Curry Sauce Mix ( Any Japanese Curry Mix, available at Safeway). If you don't use this, increase a little more grated potato and chicken bouillon.)
    (This mix is 3.5 oz. Use about 1/3 of it)
  6. Serve with hot steamed rice.