Russian Tea Cookies

Printable recipe

Ingredients

• 2 + 1/4 cup (310gr) flour
• 1/2 tsp salt
• 1 cup (224 grams) unsalted butter, softened
• 1 cup (115 grams) powdered sugar
• 3/4 cup nuts ( almond, pecan, or walnuts) ground to granules
• 1 tsp. vanilla
  

1. Toast nuts, but not burn. Grind in a mill or a blender until they become granules.
    
2. Cream butter and sugar.
      
3. Add vanilla, flour, salt and nuts; mix well.
   
     
4. Dough should be a little dry . Take 2 tablespoons of batter and form it into quater size balls .
   
    
5. Place on ungreased baking sheet. Bake at 350 degrees for 12 minutes.
   
    
6. When cooled, sprinkle powder sugar.
   
   
   
   
   

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