- Chinese
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- Indian
- Japanese
- Agedashi Tofu
- Bean Sprouts
- Bitter Melon
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- Green Beans with Sesame Dressing
- Hijiki
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- Pork with Sauce
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- Tsukune new
- Unagi Over Sweet Rice
- See also:
- Cucumber with Wakame Sunomono
- Tofu and Yogurt Dressing
- Japanese Desserts
- Korean
Tonkatsu
Ingredients
- 1 1/2 lb. pork
- panko (Japanese bread crumbs; if not available, you can put 5 slices of white bread in a food processor and process until coarse crumbs)
- garlic salt
- black pepper
- 1 egg
- 2/3 cup flour
- Kikkoman Tonkatsu Sauce or homemade tonkatsu sauce
- Slice pork into 1 ~ 1 1/2 inch strips. Sprinkle garlic salt and pepper
on both sides of the strips.
- Coat them with flour. If you have a lot of pork to fry, put flour
and pork strips into a bag and shake them.
- Mix an egg with 1/3 cup water. Dip each pork strip into the egg mixture.
- Put it into panko and coat panko evenly.
- Deep fry or pour salad oil into heavy skillet to a depth of 1/2 inch.
Add pork and fry until golden brown. Remove and drain on paper towels.
- Serve the fried pork with Kikkoman Tonkatu Sauce or see the recipe "Pork with Sauce" and make your own tonkatsu sauce.