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Sour Cream Coffee Cake
printable recipe
Ingredients
- 1/2 cup butter
- 1/2 cup shortening
- 1 1/2 cup sugar
- 2 eggs beaten
- 2 cups sifted cake flour
- 1 cups sour cream
- 1 tsp vanilla
- 1 tsp baking powder
- 1/2 tsp baking soda
Topping:
- 1/2 cup finely chopped nuts
- 2 tbsp each brown and white sugar
- 1/2 tsp cinnamon
- Cream butter, shortening and sugar.
- Add eggs, sour cream and vanilla.
- Beat well add gradually sifted flour, baking powder, and soda.
- Place half of batter in a greased 9" tubespring form pan.
- Sprinkle half of topping mixture and cover with remaining dough. Sprinkle
the rest of the topping mixture.
- Bake at 350 for 1 hour or until cake is done.
- Sprinkle powdered sugar.
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