How to Make Mochi Manju, Anko-filled Mochi, Red Bean Manju, Japanese Dessert Recipe

Mochi Manju

Printable recipe

Ingredients

2 cup rice flour (Mochiko)
1 cups sugar
2 cups water
1 can of anko (Sweet Bean Paste)

Mix flour, sugar and water in a rather flat container and cover it with plastic wrapper and microwave it at high for about 11 min. Wrap anko with this dough to a little bun shape and sprinkle rice flour so it won't stick.