Crepes with Mocha Cream
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Making Crepes (10, 8-inch crepes) |
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| Combine and stir until the ingredients are well mixed: | ||
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| In a separate bowl, gradually add the liquid ingredients to the flour, stirring well until there are no lumps of flour: | ||
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| Add the egg mixture to the flour mixture and mix well. Cover with plastic and refrigerate for 30-60 minutes. | ||
Heat an 8-inch frying pan and melt butter. After the butter start sizzling,, reduce heat to low. Lift and tilt a pan with your hand and with your other hand pour the batter with a ladle. Immediately move the pan up and down so that the batter will spread thinly and evenly to cover the whole pan. Add a little more if necessary. Cook until slightly browned, and turn it over to cook the other side. Serve with mocha cream or blueberry filling. |
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Making Mocha Cream |
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| Ingredients (about 2 1/2 cups) | ||
| Using a double boiler, combine and stir the following ingredients into the inner saucepan until smooth. Alternately, you can heat them in a microwave oven at a low power setting; just enough to melt chocolate. | ||
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| In a small bowl, mix together: | ||
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| Add the cornstarch mixture to chocolate mixture. Add and mix well: | ||
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| At medium heat, bring the sauce to a boil , stirring constantly. Boil for one minute. Remove from heat. When cooled, stir in 1 tablespoon of brandy or Kaluha. | ||
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Making Blueberry Filling |
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| Mix well and fold in blueberries: | ||
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