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Preheat oven to 400°F (204°C) Sift together: |
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| 1 3/4 cups all-purpose flour 3/4 teaspoon salt 1/2 cup sugar 1 teaspoon cinnamon 1 teaspoon nutmeg 2 teaspoons double-acting baking powder 
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| Beat in a separate bowl: | |
| 2 eggs | |
| Add to the eggs: | |
| 1 cup canned pumpkin
or 1 cup cold cooked mashed sweet potatoes or yams 2 to 4 tablespoons melted butter 3/4 cup milk 
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Combine the liquid and the dry ingredients with a few swift strokes. You may add: |
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| 1 cup chopped
pecans 2 teaspoons grated orange rind 
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| Fill well-greased muffin pans two-thirds full and bake at 400°F (204°C) for 20 to 25 minutes. Serve warm. | |
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