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Ingredients for 2

  • 150 gram. (1 cup) chicken breast
  • 1 tbsp. salad oil
  • 1 green onion
  • Steamed rice for 2
  • 3 eggs
For broth
  • 2 tbsp.Memmi (available at Safeway, flavored soy sauce) , or soy sauce
  • 2 tbsp.Mirin (available at Safeway, sweet cooking sake)
  • 1 tbsp. sugar
  • water
  1. Cut chicken breast into bite size.
  2. Cut green onion.
  3. Mix 3 eggs in a bowl.
  4. In a measuring cup, mix
    2 tbsp. Memmi
    2 tbsp. Mirin
    1 tbsp. sugar and add water to make 1/2 cup broth.
  5. Heat 1 tbsp. salad oil in a 6 inch skillet and add chicken pieces.
  6. Immediately add the broth and let it boil. Skim the foam.
  7. Add green onion and cover . Simmer until chicken and green onion is cooked.
  8. Pour egg over the chicken and cover again. Cook until egg is done.
  9. Put steamed rice in a bowl and pour the egg mixture.


    Memmi is convenient for Japanese cooking. Memmi is an instant condensed "dashi" for Tempura , Udon and other Japanese recipes. By diluting Memmi with different ratio, it can be tempura dip, or udon soup.