Ingredients for 2

• 150 gram. (1 cup) chicken breast
• 1 tbsp. salad oil
• 1 green onion
• Steamed rice for 2
• 3 eggs

• 2 tbsp.Memmi (available at Safeway, flavored soy sauce) , or soy sauce
• 2 tbsp.Mirin (available at Safeway, sweet cooking sake)
• 1 tbsp. sugar
• water

1. Cut chicken breast into bite size.
2. Cut green onion.
   
3. Mix 3 eggs in a bowl.
4. In a measuring cup, mix
   2 tbsp. Memmi
   2 tbsp. Mirin
   1 tbsp. sugar and add water to make 1/2 cup broth.
   
5. Heat 1 tbsp. salad oil in a 6 inch skillet and add chicken pieces.
   
6. Immediately add the broth and let it boil. Skim the foam.
   
7. Add green onion and cover . Simmer until chicken and green onion is cooked.
   
8. Pour egg over the chicken and cover again. Cook until egg is done.
   
9. Put steamed rice in a bowl and pour the egg mixture.
   
   
   Memmi is convenient for Japanese cooking. Memmi is an instant condensed "dashi" for Tempura , Udon and other Japanese recipes. By diluting Memmi with different ratio, it can be tempura dip, or udon soup.

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