Ingredients for 3 to 4 servings

• 400 gram pork thinly cut
• 1 clove garlic
• 1/2 tbsp white sesame
• 1 tbsp sesame oil
• 2 tbsp catsup
• 2 tbsp worcestershire sauce
• 1 tsp venigar
• 1 tsp sugar
• little salt
• little curry powder

1. Sprinkle sake, salt on pork
2. Pat meat with flour.
3. Saute garlic and add catsup, worcestershire sauce, venigar, sugar , salt, curry powder, sesame, and sesame oil.
4. Deep fry pork til crispy.
5. Pour the sauce over pork.

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