Ingredients

• 1 lb. (454 gr.) bean sprouts
• 1 tsp. sugar
• 1/8 tsp. black pepper
• 1/2 tsp. sesame oil
• 1 tsp. Memmi , or soy sauce (Memmi is flavored Kikkoman soy sauce.)
  
• 3/4 tsp. salt
• 1/4 tsp. grated lemon rind
• 1 tbsp. sesame seeds (optional)

1. Boil bean sprouts for about 5 minutes or until cooked with a pinch of salt.
2. Drain. While hot, sprinkle 1 tsp. sugar and mix well.
3. Add 1/8 tsp. black pepper, 1/2 tsp. sesame oil, 1 tsp. Memmi , or soy sauce, 3/4 tsp. salt, 1/4 tsp. grated lemon rind. If you like sesame flavor, add 1 tbsp. toasted sesame seeds.
4. Refrigerate and serve with green salad.
   

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