- AMERICAN
- Chicken Casserole
- Chicken Salad Sandwiches new
- Chili
- Macaroni and Cheese
- Scalloped Potatoes and Ham
- Seasoned Hamburgers
- Stuffed Cabbage
- See also:
- Chicken Noodle Soup
- Mrs. Fields Chocolate Chip Cookies
- Rainbow Finger Jello
- Scalloped Corn
- Steak with Wine Sauce
- APPETIZERS
- Crab Dip
- Potato Corn Cakes
- Potato Spring Rolls
- Spinach Dip
- See also:
- Guacamole
- Pico de Gallo (Salsa)
- Taco Dip
- Tomato Salsa new
- Tsukune (Teriyaki Meatballs) new
- ASIAN
- BREAD
- Cinnamon Rolls
- Cranberry Bread
- French Bread
- Hazelnut Wheat Bread
- Hisako's Killer Rolls new
- Multi-Grain Bread
- Raisin Bread
- Panettone
- Pesto Cheese Rolls
- Pumpkin Nut Bread
- Pumpkin Bread with Cranberries
- Sourdough Bread
- See also:
- Artichoke Pizza
- Banana Bread
- Chinese Steamed Buns
- Garden Pesto Pizza
- Mexican Cornbread
- Orange Nut Muffins
- Sweet Cornbread
- Zucchini Bread (No Oil)
- DESSERT
- ITALIAN
- Bell Pepper Pasta Salad
- Eggplant Parmesan
- Pesto Sauce
- Pizza (Artichoke)
- Pizza (Garden Pesto)
- Pizza (Sun-Dried Tomatoes)
- Portobello Mushroom Pasta
- Red Bell Pepper and Mozzarella Salad
- Salmon Pasta
- Seafood Spaghetti
- Spinach Lasagna new
- Sun-Dried Tomatoes
- Toasted Eggplant Parmesan
- Tomato Sauce
- Tortellini and Smoked Salmon Salad
- Tortellini with Basil Sauce
- Zucchini with Sun-Dried Tomatoes
- See also:
- Amaretti
- Minestrone
- Tiramisu
- MEAT & POULTRY
- Chicken Kebab
- Cilantro Parsley Chicken
- Honey Mustard Chicken
- Yogurt Salmon
- Roast Chicken
- Salmon Teriyaki new
- Steak with Wine Sauce
- See also:
- Beef Omelette new
- Beef Stew new
- Char Siu (Barbecue Pork)
- Chicken with Cantonese Marinade
- Korean Barbecue
- Lemon Chicken
- Seasoned Hamburgers
- Tandoori Chicken
- Tsukune (Teriyaki Meatballs)
- MEXICAN
- SALAD
- Almond Tomato Salad
- Broccoli Salad
- Chinese Chicken Salad
- Coleslaw with Peanuts and Cilantro
- Creamy Italian Dressing
- Cucumber and Zucchini Salad
- Falafel Salad
- Fruit Salad Dressing
- Peanut Dressing
- Pineapple and Cheese Salad Mold
- Sesame Shoyu Dressing new
- Spinach Salad
- Three Bean Salad
- Tofu and Yogurt Dressing
- See also:
- Bean Sprouts
- Bell Pepper Pasta Salad
- Chicken Salad Sandwiches new
- Red Bell Pepper and Mozzarella Salad
- Taco Salad new
- Tortellini and Smoked Salmon Salad
- SOUP
- VEGETABLE
- Asparagus with Pine Nuts
- Baked Summer Vegetables new
- Crispy Potato Slices new
- Cucumber with Wakame
- Eggplant with Curry Dressing
- Green Beans with Hoisin Sauce
- Potato Corn Cakes
- Red Bell Pepper Paste
- Scalloped Corn
- See also:
- Bean Sprouts
- Green Beans with Sesame
- Pea Shoots with Garlic
- Potato Spring Rolls
- Red Bell Pepper and Mozzarella Salad
- Spinach with Sesame Dressing
- Toasted Eggplant Parmesan
- Zucchini with Sun-Dried Tomatoes
- INDEX
- Bars & Squares
- Bread & Muffins
- Cake
- Candy
- Cookies
- Drinks
- Ice Cream & Sorbets
- Jams & Fillings
- Japanese Desserts
- Pancakes & Crepes
- Pies & Pastries
- Pudding & Gelatin
Macadamia Nut White Chocolate chip Cookies
Preheat oven to 300F(150C). Cut 1 - 3.5 ounce jar (3/4 cup) macadamia nuts into quarters. If the nuts are raw, roast them for 10 minutes at 300F(150C)until slightly brown.
Sift together: 1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon saltBeat until creamy: 1/2 cup butter, softened
2/3 cup (130 grams)granulated sugarAdd and beat:
1 egg
1 1/2 teaspoons vanilla
Fold in flour to egg and butter mixture. Stir in white chocolate and macadamia nuts. 2 - 3 ounce bars white chocolate, cut into 1/2 inch pieces or white chocolate chips
1 - 3.5 ounce jar (3/4 cup) macadamia nuts
Drop dough by tablespoonfuls 2 inches apart on a greased cookie sheet. Bake for 9 to 12 minutes or until light golden brown. Cool 1 minute. Remove from a cookie sheet 
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