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Macadamia Nut White Chocolate chip Cookies

Preheat oven to 300F(150C). Cut 1 - 3.5 ounce jar (3/4 cup) macadamia nuts into quarters. If the nuts are raw, roast them for 10 minutes at 300F(150C)until slightly brown.
 
Sift together:
  1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Beat until creamy:
  1/2 cup butter, softened
2/3 cup (130 grams)granulated sugar

Add and beat:
  1 egg
1 1/2 teaspoons vanilla
Fold in flour to egg and butter mixture. Stir in white chocolate and macadamia nuts.
  2 - 3 ounce bars white chocolate, cut into 1/2 inch pieces or white chocolate chips
1 - 3.5 ounce jar (3/4 cup) macadamia nuts
Drop dough by tablespoonfuls 2 inches apart on a greased cookie sheet. Bake for 9 to 12 minutes or until light golden brown. Cool 1 minute. Remove from a cookie sheet
 
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