1 + 1/10 lb. (500 grams or 17 1/2 oz.) or 1/3 cabbage, shredded
1 + 1/2 tbsp. sugar
2 tbsp. lemon juice
1/8 tsp. black pepper
2 tbsp. mayonnaise
1/4 tsp. salt
1/4 ~ 1/3 cup chopped peanuts
1/2 cup chopped cilantro
Shred cabbage and spread it on a cookie sheet. Dry it in an oven at
low temperature for about 30 minutes or longer with the oven door open
3 inches. After 30minutes , bring the bottom layer of cabbage to the
top, so it will dry evenly. This prevents the salad to become too watery
after the dressing is added.
In a big bowl, put the shredded cabbage and sprinkle 1 + 1/2 tbsp.
sugar. Mix well. (Order of what you add to the cabbage is important)
Add lemon juice, mayonnaise, salt and pepper. Mix each time.