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Soy Beans Croquette



Wash and scrub under running water. Boil for 30 minutes or until you can easily insert a wooden pick.
 

1+1/3 lb. potatoes (about 3 potatoes, 600 grams)
1 carrot, peeled


Meanwhile drain and mash:
  1 lb. cooked soy beans (450 grams)
Drain boiled potatoes and remove the skin. It should easily peels off. Mash.
 

Chop a cooked carrot. Set it aside.
Chop and sauté until slightly caramelized:

  1 tablespoon salad oil
1/2 yellow onion
In a large bowl, put together and mix:
  mashed potatoes
mashed soy beans
chopped carrot
sauteed yellow onion
1/2 cup frozen green peas or frozen corns or both
1/8 teaspoon black pepper
1 teaspoon salt or to your taste
Make 12 3-inch diameter patties. Coat them generously with all-purpose flour.
  1 cup all-purpose flour
In a separate bowl, whisk:
  1 egg
1/2 cup water (110 cc)
Have panko ready in a pan. (Panko is Japanese style bread-crumbs which can be purchased at Asian Stores. You can make your own by coarsely processing white bread loaf in a food processor. Actually home-made panko makes great croquette.)
Dip one patty at a time into the egg and water mixture and place it on panko. Coat it on all sides.
 

about 3 cups panko

Fill a large sauce-pan with salad oil to 1/4 inch deep or less. Heat to medium-low. Fry both sides until golden yellow. Serve hot with Kikkoman Tonkatsu Sauce.
  salad oil to fry