Ingredients for 2 ~ 3 persons

• 1 lb. Halibut
• 1/2 lemon juice
• 2 tbsp. sherry or white wine
• 1/2 red bell pepper finely chopped
• 1/2 medium sweet white onion
• 1/8 cup capers canned or jarred
• 10 mushrooms sliced
• 1 tsp. oregano
• 1/4 tsp. ground black pepper
• 2 tbsp. finely chopped fresh basil leaves (optional)
• 2 tbsp. mayonnaise
• 1/4 tsp. salt
• 1 tsp. sugar
• 1 tbsp. olive oil
• 1 tbsp. chopped garlic
• 1 tbsp. butter or margarine
• 2 tbsp. parmesan cheese (optional)

1. Rinse and dry 1 lb. halibut. Place them in a 2-quart baking dish. Sprinkle 1/2 lemon juice and 2 tbsp. sherry or white wine.
   
   
2. Chop finely and sprinkle over the fish:
   1/2 red bell pepper
   1/2 medium sweet white onion
   10 mushrooms sliced
   1 tsp. oregano
   1/4 tsp. ground black pepper
   2 tbsp. finely chopped fresh basil leaves (optional)
   1/8 cup capers canned or jarred
    
3. In a ceramic bowl heat until butter melts in a microwave oven and stir well:
   1 tbsp. butter or margarine
   1 tbsp. chopped garlic
   1 tbsp. olive oil
   1 tsp. sugar
   1/4 tsp. salt or to your taste
   2 tbsp. mayonnaise
    
4. Pour the sauce, sprinkle parmesan cheese over the fish and bake at 375 for 20 minutes.