Using a double boiler, combine and stir the following ingredients into the
inner saucepan until smooth. Alternately, you can heat them in a microwave oven at a low
power setting; just enough to melt chocolate.
2 oz. unsweetened chocolate
2/3 cup cream
1 1/4 cups strong coffee
1/4 tsp salt
In a small bowl, mix together:
2 tsp .cornstarch
2 tablespoons coffee
Add the cornstarch mixture to chocolate mixture. Add
and mix well:
4 egg yolks, lightly beaten
1 egg, lightly beaten
1 1/2 cups sugar
At medium heat, bring the sauce to a boil , stirring
constantly. Boil for one minute. Remove from heat. When cooled, stir
in 1 tablespoon of brandy or Kaluha.