Ingredients for 2 loaves

Have all ingredients about 70°. Preheat oven to 350°~325°. Grease and dust with flour 2 loaf pans (9 x 5 x 3 inches)

Sift before measuring:
2 cups all-purpose flour

Resift with:
2 tsp baking powder
1 1/2 tsp soda
1 tsp salt
1 tsp cinnamon
2/3 cup sugar

Grate and sqeeze water:
2 cup grated zucchini

Mix together with zucchini:
1 cup chopped nuts
1 (8 1/2 oz) can crushed pineapple (well drained )

Whip with blender until creamy pale
4 eggs
1 cup sugar
1 tsp. vanilla

Add the flour mixture to the egg mixture in 3 parts in the blender and mix until smooth.
Fold in Zucchini mixture by hand.

Pour into the prepared 2 loaf pans and bake at 350°~325° for about 50 minutes.

After cooled, decorate with:
1/3 cup powder sugar

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