HOME      APPETIZER      ASIAN      BREAD      CHICKEN      DESSERT      ITALIAN      MEXICAN      SALAD      SEAFOOD      SOUP      SOY BEANS      VEGETABLE      INDEX

Recipe Index
Artichoke Pizza
Banana Bread
Cinnamon Rolls
Chinese Steamed Bun
Cranberry Bread
Hazelnut Wheat Bread
Mexican Corn Bread
Orange Nut Bread
Raisin Lemon Bread
Pizza (Garden Pesto)
Panettone NEW!
Pesto Cheese Rolls
Pumpkin Nut Bread
Pumpkin Yeast Loaf with Nuts and Dry Berries
Sourdough Bread
White Bread
Zucchini Bread No Oil

Artichoke Pizza

More Recipes

Ingredients for dough
 

1 cup and 2 tbsp. water
2 tbsp. olive oil or salad oil
3 cups high gluten flour
1 tsp. sugar
1 1/2 tsp. salt
2 teaspoons dry yeast
Toppings
  1/2 cup drained marinated artichoke (roughly chopped)
1/2 cup pesto sauce
2 cups shredded Monterey Jack and cheddar cheese
1/8 tsp. salt
3 tbsp. parmesan cheese
1 tbsp. olive oil
Put all the ingredients for dough in the machine and set it for "dough".
 
When the dough is ready, shape it and spread olive oil.
 
Spread pesto sauce, cheese and artichoke.
 

Sprinkle salt.
 
Bake at 400°F for about 15 minutes. Serve with parmesan cheese.
   
top