Recipe Index
Artichoke Pizza
Cinnamon Rolls
Cranberry Bread
French Bread .new.
Garden Pesto Pizza
Hazelnut Wheat Bread
Orange Nut Bread
Raisin Lemon Bread
Panettone
Pesto Cheese Rolls
Pumpkin Nut Bread
Pumpkin Yeast Bread with Nuts and Berries
Sourdough Bread
White Bread
Zucchini Bread (No Oil)
See also:
Banana Bread
Chinese Steamed Buns
Mexican Cornbread
Sweet Cornbread
Cinnamon Rolls
Cranberry Bread
French Bread .new.
Garden Pesto Pizza
Hazelnut Wheat Bread
Orange Nut Bread
Raisin Lemon Bread
Panettone
Pesto Cheese Rolls
Pumpkin Nut Bread
Pumpkin Yeast Bread with Nuts and Berries
Sourdough Bread
White Bread
Zucchini Bread (No Oil)
See also:
Banana Bread
Chinese Steamed Buns
Mexican Cornbread
Sweet Cornbread
Artichoke Pizza
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| Ingredients for dough | |
1 cup and 2 tbsp. water |
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| Toppings | |
| 1/2 cup drained marinated artichoke (roughly
chopped) 1/2 cup pesto sauce 2 cups shredded Monterey Jack and cheddar cheese 1/8 tsp. salt 3 tbsp. parmesan cheese 1 tbsp. olive oil |
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| Put all the ingredients for dough in the machine and set it for "dough". | |
| When the dough is ready, shape it and spread olive oil. | |
| Spread pesto sauce, cheese and artichoke. | |
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| Sprinkle salt. | |
| Bake at 400°F for about 15 minutes. Serve with parmesan
cheese.
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