Ingredients:

• 2 bundles of fresh spinach
• a pinch of salt

For the dressing:

• 1 tablespoon toasted sesame seeds
• 1 tablespoon caster sugar or granulated sugar
• 2/3 tablespoon dashi stock
• 1/2 tablespoon miso paste
• 1 tablespoon soy sauce

Directions:

1. Cook spinach in boiling water with a pinch of salt. Drain. Rinse with cold water. Squeeze water out and shape as the photo above.
   
2. Toast sesame seeds and grind (or toast and grind in a coffee grinder). Add 1 tbsp. sugar, 2/3 tbsp.dashi, (or water is OK.), 1/2 tbsp. miso paste and 1 tbsp. soy sauce and mix together well.
   
   
3. Pour 1 tbsp. dressing over one serving.

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