Ingredients

• Chinese egg noodle
• 6 tbsp dashi or chicken broth
• 2 tbsp soy sauce
• 2 tbsp sugar
• 1/2 tbsp sesame oil
• 2 dry mushroom
• 1/4 lb. chicken breast
• 1 egg
• 1 cucumber

1. Boil and cook chinese egg noodle as directed.
2. Sprinkle 1/2 tbsp sesame oil and 1/2 tsp salt over cooked noodle and refregirate.
3. After mushrooms get soft in water slice them thinly. Save the water.
4. Cook mushrooms covered with the water, 1/2 tbsp sugar,1/2 tbsp soy sauce and 1 tbsp mirin and cook until all the liquid is gone.
5. Steam chicken and shred the meat and soak with its broth.
6. Mix an egg with 1/5 tsp salt and 1 tsp sugar and cook very thin on a frying pan.
7. Cut into 1 1/2 inch long very thinly
8. Cut cucumber lengthwise thinly.
9. Serve cucumber, mushroom and chicken over noodle and pour the sauce mixture.
10. Serve cold.

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