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Ingredients
- 40 gram chicken
- 1/2 tsp soy sauce
- 1 tsp sake
- 8 shrimp
- a little salt (for shrimp)
- 1 tsp sake (for shrimp)
- 4 dry mushroom
- a little salt (for mushroom)
- ginko nuts
- fish cake
- 2 eggs
- 2 cups dashi
- 3/5 tsp salt
- 1 tsp soy sauce
- Marinate chicken with soy sauce and sake and set aside.
- Marinate shrimps with salt and sake and set aside.
- Mix egg, dashi, salt and soya sauce.
- Place chicken, shrimp, dry mushroom, ginko nuts, fish cake in the individual cups.
- Pour egg mixuture into the cups , drop "mituba" and steam until
egg is firm.
